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Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dry fruits such as apricot and raisins. The lovely viscous palate is balanced by a fine threat of acidity that cuts through this sweetness.

Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dry fruits such as apricot and raisins. The lovely viscous palate is balanced by a fine threat of acidity that cuts through this sweetness.

MASTIC: In Greek, mastic, is known as "tears of Chios island" due to the shape the droplets have. When chewed the crystals turn in to a gum which have bitter flavour at first and then turns to a refreshing taste with undertones of pine and cedar. Chios Masticha liquor is clear with sweet aroma.

MASTIC: In Greek, mastic, is known as "tears of Chios island" due to the shape the droplets have. When chewed the crystals turn in to a gum which have bitter flavour at first and then turns to a refreshing taste with undertones of pine and cedar. Chios Masticha liquor is clear with sweet aroma.

White vinification method using grapes from the noble red variety Xinomavro, which are crushed carefully, without pressure, so that is collected only the first juice which is then led to alcoholic fermentation at 16-18 ° C in stainless steel tanks. In Central Macedonia, the climate is moderate, with adequate humidity for perfect grape ripening; long summer days, light rains and cold nights Vinification: Fermentation in stainless steel tanks with temperature control, at low temperature carefully controlled.

Colour: a wine crystalline white with shades of fresh green.
Bouquet: the most prominent aromas on the nose are those of White flowers and lavender. Taste: on the palate the wine is dry with crunchy acidity which gives it freshness and which, in combination with the juices of juicy fruits, gives it a pleasant and intense after-taste

Pigora wine is produced from grapes cultivated in Greece.
Grape Varieties: Muscat of Humberg, Chardonnay, Assyrtiko, Lifted tropical fruit flavours of guava, passionfruit and honeydew with hints of gentle herbaceouaness and freshly cut grass. Fresh, clean and bright palate with a soft, round palate of tropical fruits, citrus and varietal herbaceous notes enhanced by crunchy acid and a refreshing, flavoursome finish.